Opening on December 2012
Le Macaron appeared under the influence of a baker, Mr Adam, who offered his marriage to Louis XIV in 1660. Since then, the descendants of pastry perpetuate tradition.
Before joining in pairs, le macaron made with almonds, sugar and egg whites, crisp on the outside and soft on the inside was presented alone. It was only towards the end of the 2000s we began to see appear macaroons filled with cream.
le macaron est apparu sous l'impulsion d'un pâtissier, M. Adam, qui en offrit à Louis XIV pour son mariage en 1660. Depuis lors, les descendants du pâtissier perpétuent la tradition.
Avant de s’unir deux à deux, ce petit gâteau à base d’amandes, de sucre et de blancs d’œufs, croquant à l’extérieur et moelleux à l’intérieur se présentait tout seul. Ce n’est que vers la fin de la décennie 2000 qu’on a commencé à voir apparaitre des macarons remplis d’une crème.
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